Pasta, Please! Discover One of the Best Pasta Restaurants in Malta

There’s something beautifully simple, almost magical, about a well-made plate of pasta. It’s one of those everyday dishes we often take for granted, but when done right, it becomes one of life’s greatest pleasures. Whether it’s a comforting bowl of spaghetti tossed in garlic and olive oil, or a rich, creamy tagliatelle with seasonal ingredients, pasta has a way of bringing people together around the table. At Luzzu, we celebrate this humble Mediterranean staple by using fresh ingredients, flavourful sauces, and just the right al dente bite. Because sometimes, happiness really is as simple as a steaming plate of pasta and a seat that enjoys lovely sea views. Pasta is at the heart of our Mediterranean menu, and it’s one of the reasons our diners often rate us among the best pasta restaurants in Malta. From classic favourites to creative twists, our pasta dishes are full of flavour and made with care. Here’s a taste of some standout options to whet your appetite for your next visit to our restaurant in Qawra.

Introducing Luzzu: the best pasta restaurant in Malta

Located along the popular Qawra coast, Luzzu is more than just a place to eat. It’s where delicious food, stunning sea views, and warm Mediterranean hospitality come together. With a bright, welcoming indoor space and a spacious outdoor terrace, we offer the perfect setting to enjoy your favourite pasta dishes al fresco, just steps from the sea.

We take pride in being a truly family-friendly restaurant, with a dedicated kids’ menu, a colourful indoor play area, and a relaxed atmosphere that makes everyone feel at home. Our guests love the generous portions, great value, and friendly service, and we love welcoming them back. So, if you’re on the lookout for the best pasta restaurant in Malta, we’d be delighted to serve you here at Luzzu.

A pasta restaurant for every pasta craving

Pasta lovers are in for a treat when they visit Luzzu. That’s because our pasta restaurant menu is as comforting as it is full of flavour. Whether you’re in the mood for a quick, satisfying classic or something a little more indulgent, we’ve got you covered. Our kitchen team prepares a delicious variety of dry pasta dishes tossed in rich, flavourful sauces, from creamy or tomato-based to seafood and meat ragu options. Alongside these are a selection of fresh pasta made in-house for that extra touch of authenticity.

Here’s a taste of the mouthwatering pasta dishes you can enjoy with us.

Spaghetti Aglio, Olio e Pepperoncino

This Italian classic proves that simple can be sensational. Fresh garlic and red chilli flakes are gently sautéed in extra virgin olive oil, tossed through perfectly cooked spaghetti, and finished with toasted breadcrumbs for crunch and parsley for freshness. It’s unfussy, full of flavour, and one of those comforting dishes we’re proud to serve at our seaside pasta restaurant.

Spaghetti Carbonara

One of Italy’s most iconic dishes, Carbonara is all about balance and bold simplicity. We keep it traditional with no cream and just velvety egg yolks, salty pecorino Romano, and crisped peppered guanciale tossed through piping hot pasta. The result is a rich, savoury bowl of comfort that’s a must-try for pasta lovers who appreciate authenticity.

Spaghetti Octopus

A Maltese twist on seafood pasta, this dish features tender octopus slow-braised in white wine with chorizo and marjoram-scented tomato sauce. It’s bold, rustic, and packed with the soulful flavours of the Mediterranean. This is one of the reasons we’re known as a top pasta restaurant in Malta for local favourites done right.

Linguine Scoglio

Inspired by the Italian coast, this seafood medley brings the ocean straight to your plate. We toss mussels, clams, king prawns, and shelled prawns with garlic, cherry tomatoes, white wine, and fresh herbs, all folded into silky linguine. It’s light, fragrant, and packed with the kind of briny goodness seafood lovers crave.

Butternut Squash Risotto

Creamy, golden, and deeply comforting, this risotto is autumn on a plate. Carnaroli rice is slowly stirred with sage butter and maple-glazed butternut squash, then topped with rich grana cheese. The sweetness of the squash and the warmth of the herbs make this a standout dish, even without any pasta in sight.

Garganelli Pollo

This rich, indulgent dish stars confit chicken thighs paired with garlic, porcini mushrooms, baby spinach, and sweet peppers. Everything simmers together in a velvety blend of cream, beef jus, crushed walnuts, and grana cheese for a dish that’s earthy, satisfying, and full of depth. A pasta plate made for hearty appetites.

Goat’s Cheese Ravioli

A nod to Maltese countryside flavours, this dish features soft pockets of ravioli filled with creamy goat’s cheese, served with cherry tomatoes, garlic, tomato fondue, and a drizzle of extra virgin olive oil. It’s light yet rich, aromatic yet simple, Mediterranean comfort food with a local touch. A must-try at our pasta restaurant in Malta.

Garganelli Salmon

This crowd-pleaser combines fresh and smoked salmon in a silky tomato cream sauce, finished with flamed vodka and fresh dill for a hit of brightness. It’s rich, smooth, and just indulgent enough, offering a perfect balance of smokiness, freshness, and velvety texture with every forkful.

More Mediterranean goodness on the Luzzu menu

While we may be celebrated as one of the best pasta restaurants in Malta, pasta is just the beginning. Our menu is packed with Mediterranean favourites designed to please every palate. From stone-baked pizzas and fresh fish dishes to juicy burgers, sizzling grills, and colourful salads—there’s truly something for everyone.

Pizza lovers can enjoy classics like Margherita, Funghi, or Capricciosa, or branch out with our chef’s specials. The Bufalina is a rich blend of mozzarella di bufala, mortadella, and crushed pistachio, while the Gorgonzola Dolce pairs creamy cheese with honey and roasted walnuts.

Our grill selection includes everything from tender lamb and chicken to hearty beef burgers. We also offer a standout vegan avocado burger, packed with plant-based goodness.

Don’t miss our traditional Maltese specialities like fenkata (slow-braised rabbit stew) or seasonal fresh fish, cooked with herbs and a Mediterranean twist.

Vegetarian and gluten-free diners are always welcome. We’ve made sure our menu includes plenty of flavourful options for all dietary needs. Whether you’re after a quick bite or a relaxed meal by the sea, Luzzu is the kind of place where great food, good value, and a warm welcome always go hand in hand.

Make your reservation at Luzzu pasta restaurant

Make your reservation today. Reserving a table is easy. Simply use our convenient online booking form. We can’t wait to host you for a fantastic time at our restaurant!